Canadian Restaurant Etiquette

Canada is one of the world’s most popular destinations for tourism.  And it is really not surprising.  The country is vast, and encompasses more diverse ecosystems than almost anywhere on the planet.  Additionally, there are world famous festivals and events every year across the country.  From Vancouver’s PNE celebration, to the Calgary Stampede and the Edmonton Fringe Festival, and the snow festival and Just For Laughs in Quebec, you can experience anything you can possibly dream of.

And of course, Canada is a big draw for the outdoorsmen, who enjoy world class skiing, hiking, mountain biking, and much more.

This of course means that Canadian restaurants see their fair share of tourists each and every day.

Every nation has a different set of socially acceptable behaviors that one is expected to adhere to while dining.  Also known as “restaurant etiquette”.

I have worked in and managed a number of restaurants, bars and lounges over the years, and feel it’s prudent to share what we consider proper restaurant etiquette.  Behaving accordingly will help ensure you proper service and a pleasant experience.  Failure to comply may lead to a disappointing experience at best.

Arriving At The Establishment

If you are patronizing a bar or pub, it is perfectly acceptable to walk in and seat yourself.  Rarely do you see these types of environments with a host or hostess.  Simply grab a table that you find comfortable.

If you are dining at a midscale or fine dining, it is generally accepted that you wait to be seated.  We like to make things easy in Canada, so almost all of these restaurants will have a sign indicating that you should wait to be seated. Usually within a minute, a smiling host will be happy to take you to a table.  It is ok to wish to sit at a specific type of table, such as a booth, or near a window.  Please ask your host BEFORE being seated if such a table is available.  Sitting down at a table and then moving a few minutes after makes the host(ess) look stupid.  Additionally, it causes extra work for the servers, as they will likely have to sanitize and reset the table you possibly just destroyed.

The above tip is specifically noted for our European guests, many of whom seem to have no problems barreling past a “Please Wait To Be Seated” sign and seating themselves.  These signs are not just to make you wait for fun.  They are there for a multitude of reasons.  It is possible in a particularly slow time of day, that there is only 1 server working, and you can be making her job exceedingly difficult by sitting at the far side of the restaurant, when she already has tables sat elsewhere.  It could be that multiple servers are working, and the management tries to ensure that all servers get a fair number of tables.  Additionally, it ensures that one particular server does not have many tables walking in at the same time into her section.  This would obviously prevent you from getting decent service.

Failing to comply with this simple rule will make you seem rude, or just plain stupid, and does nothing to make your server want to provide you with a good experience.

If there are more than 6 guests in your party, it is expected that you would have made a reservation.  If circumstances prevented you from making a reservation, do not be surprised that there is not a table immediately available for your group.  Very few establishments have tables set up for more than 6 diners.  It may take only a few minutes for the restaurant to set up a table for your group, or, if the restaurant is busy, it may take half an hour or more.  This should not come as a shock or surprise to you.  

Attracting Your Server’s Attention

Almost every single restaurant has an established guideline about how long a guest is allowed to sit before they are greeted by a server.  Please be patient!  This is usually about 2 – 3 minutes, and rarely more than 5 minutes.  If you are waiting longer than 5 minutes, take a look around you.  Is the establishment busy?  If it is, there server will certainly be aware that you are seated, and probably already feels bad that they have not yet had a chance to greet you.  They will be with you in a moment.  If you have been waiting for 5 minutes, and your server is no where in sight, he or she is likely in the kitchen trying to bring out food for another table.  Again, please be patient.

If the clock is closing in on 10 minutes, and you still have not been greeted by a server, then you have a right to become suspicious.  At this point, it is ok to approach the nearest employee and politely inquire about your server.  That’s right.  I said politely.  You do NOT have the right to be rude and abrasive at this point.  Things happen, and it is possible that there is something going on behind the scenes that you are not aware of, such as an issue in the kitchen, or confusion about what server is supposed to be taking care of you.  At this point, you will likely notice a server running out to greet you, and apologizing for the extended wait time.

During your experience, should you need to attract the server’s attention, a polite “excuse me” as he or she is walking by is the polite wait to get their attention.  It is also appropriate to try and make eye contact with the server from across the room.  Believe me, they are always watching there tables no matter where they are, and he or she will notice your gaze.  It is also appropriate to wave politely at them, if you are not able to make eye contact, but this is only in extreme cases.

At NO point, regardless of any possible scenario you think of, is it acceptable to snap your fingers, or whistle at your server to get their attention.  In Canada, this is considered to be one of the rudest behaviors one can display.  In extreme cases, I have seen the server scold a guest, or even ask them to leave after this behavior.  It is also possible the manager will come and speak to you to let you know that this behavior is not tolerated.

Most all pubs and lounges in Canada offer table service, and you will likely be greeted by a server shortly after you sit down.  Most nightclubs in Canada similarly have table service.  However, due to how crowded these venues typically are, it is perfectly acceptable to order from the bartender if you do not want to wait.

Continued Service:  The Quality Check & Beverage Refills

Any restaurant should provide a quality check within a few minutes of receiving your meal.  The server will come back and make sure your meal is as expected.  They will typically also use this time to check and see if you need another beverage or any additional condiments to enjoy your meal.  If something is not correct with your meal, it is certainly ok to let your server know in a polite fashion.  They will be happy to correct any issues.  Unless the issue is serious, most establishments will not give you the item for free, but will usually offer a discount or free item, such as a dessert.  An apology from your server on behalf of the restaurant is also to be expected. 

It is also important to note that if there is a problem with your meal, NOW is the time to say so.  Do not consume the meal and then complain.  Your complaint will be regarded with some suspicion.  If you wait until everyone has finished eating and then complain (even if you did not consume your meal) it makes the server feel stupid, as she does not have an opportunity to fix the problem or provide you with other options as your party likely does not want to wait for another meal to be re-fired.

Most servers will offer you another beverage just before your current one is empty.  If there are more than two people in your party, please order refreshments at the same time!  It is not unreasonable for the server to expect the entire table to reorder beverages if everyone has less than half a glass (or bottle of beer remaining).  If your dining companion orders another beverage, and you have 1/3 of yours remaining, it is considered polite to order a replacement at that time.  Please do not wait until your server returns with your companion’s beverage and then ask for another one yourself.  Your server is busy!  Keeping her running back and forth just for your table, will prevent her from properly servicing her other guests.  Similarly, if you require something during your dining experience, and the server can not get to you because another table is keeping her running like this, you would not be pleased.  Please have courtesy for the other diners.

Bringing Children To Dine

Children.  Always a controversial issue.  Children are welcome in most types of establishments unless the pub or bar has a “no minors” license.  There is the odd pub which technically can allow minors or small children.  This does not mean, however, that it is a good idea to bring them in, unless perhaps there is no where else to dine.  Many people choose to go to pubs and bars because they do not wish to be surrounded by screaming infants, or toddlers running amok around them.  Again, please think of the other diners.

Restaurants that cater to children will often have specialized menus, coloring pages and in some cases toys to keep kids occupied.  These restaurants are often staffed a little more heavily since families with young kids tend to be higher maintenance tables.

However, please be considerate.  Your servers do not wish to spend half an hour cleaning up your table after you leave.  Please do not let your children throw food all over the place.  Do not let them run around the restaurant- it disturbs others, and can endanger your child if they run into servers carrying heavy trays or hot foods.  And for pete’s sake, if your children are misbehaving, shrieking at the top of their lungs or throwing a tantrum, address the issue.  Remove the child from the dining room if you need to.  You do not like it when your children are brats, and neither do complete strangers!

After the meal is complete

When you have completed your meal, your server will collect your empty dishware.  Most restaurants will wait until each diner is finished eating, otherwise it can appear as though they are trying to “rush” the table.

Should you find yourself dining with someone who is nursing their bowl of soup or entrée well after the rest of the party has finished eating, then the server may collect most of the dishes off the table, to free up space and make everyone more comfortable.  This is also a subtle hint to your guest to hurry up, as likely everyone else in your party is probably tired of waiting for them to finish.

During the plate clearing, your server will likely offer you a beverage refill, coffee or dessert.  In a bar or pub setting, it is expected that your party may linger for some time and continue drinking alcoholic beverages.  It is a bit different in a restaurant setting.  Offering you a beverage refill is a courtesy, and one you should feel comfortable to enjoy.  Within reason.  It is not meant to be an invitation for you to occupy your table for another hour.  Your server may actually be waiting for you to finish and pay your bill so she can go home.  If it’s a particularly busy establishment, others may be waiting for your table.  It is also expected that you should verbally thank your server for their efforts around this time.

Paying The Bill and Tipping

Ah, perhaps the most important part.  Yes, TIPPING IS CUSTOMARY.  Most servers in Canada make minimum wage or slightly above.  Depending on where in the country you are visiting, this can be as low as $5 per hour, and is NOT enough to live on.  Servers in Canada are a tip based position.  They do not come to work for the salary – they live on their tips!

It is considered extremely rude to not leave a tip in Canada.  I guarantee you, if you do not tip, your server will definitely comment to his or her coworkers about you.

Certainly, if the service is extraordinarily bad, no tip is required, but this is extreme.  If your meal was cooked inappropriately, or you did not enjoy it, this is NOT an acceptable reason not to tip.  Your server did not cook your meal.  So why punish her?

The absolute minimum tip that is considered in the food & beverage industry in Canada is 10% of the total bill.  There will be arguments amongst industry workers if this means 10% before the taxes or applied or after.  Since taxation rates in Canada vary from 5% to 18% depending on which province you visit, you can make your own judgment call.  If you leave only 10%, it is likely the server will wonder what she did wrong during your visit.  (Or she may just surmise that you are cheap.)  15% is considered a very acceptable and standard tip.  18 – 20% is considered a good tip, and the server will be pleased.  Anything over 20% and you will make your server’s day.

Please keep context in mind.  If you are aware that your table has been high maintenance, or perhaps you were dining with a friend that did not behave in the best manner to your server (and we have ALL been to a restaurant with one of those people), its best to show some additional thanks and tip on the higher end.  If your bill is minimal (say $15 or less) it is customary to leave at least $4 or $5 for a tip, as 10 – 15% is negligible, and you have just occupied a table in your server’s section that she may have been able to make something substantial on.

If you would like a handy pocket guide or cheat sheet of this etiquette guide, here it is:

- Wait to be seated if there is a sign
- Make reservations for parties of 6 or more (unless in a pub or club)
- Please be patient to be greeted
- Do NOT EVER snap fingers or whistle at a server.  Ever.  For anything. Period.
- Alert your servers to issues during their meal quality check
- Try and order extras or refills at the same time as other party members.
- Do not bring children into pubs or clubs unless allowed by law, and only if you have to.
- Clean up after your kids, and keep them under control
- Do not occupy your table for extended periods of time after dining (unless at a pub or club)
- TIP APPROPRIATELY 10 – 20%!

I assure you that if you follow these simple rules, you will have pleasant dining experiences, and will likely get to know some very friendly Canadian servers.  Enjoy your visit to Canada!

Feature Destination: Tasmania, Australia

Tasmania, the island just off the south coast of Australia is truly one of Earth's last great refuges. 37% of Tasmania is comprised of natural reserves, national parks and world heritage sites.

The Australian state is the most mountainous region in the entire country, and lends to some of the most breath taking scenery in the world. Australia's largest temperate rain forest is located on the Northwest portion of the island, where the Northeast portion has some of the most beautiful beaches, such as the Bay of Fires.

The Bay of Fires

To truly experience the best Tasmania has to offer, it is best to go during the summer months from December to February. For being a small landmass, the climate can vary widely due to the different types of geographic terrain. For example, the average daytime high in the summer can vary up to four or five degrees depending on where you are.

Also during the summer months are numerous festivals that are ongoing around the island. One of the most popular of such festivals is the Sydney to Hobart Yacht race. The race starts on Boxing Day (December 26th), and typically ends 3 - 4 days later as the yachts reach Constitution Harbor in Hobart City. Coincidentally, the race ends during the Taste of Tasmania festival, which features food and wine from around the island.

Constitution Harbor

And if food and wine is your game, Tasmania is the place for you. Traditionally most common forms of cuisine were derivatives of English fare, but over the last few decades, Tasmania food has had a revolution with more focus on locally grown foods and vegetables which have allowed the food industry to create its own identity.

As for libations, there are a number of locally produced beers, both from microbreweries and larger scale productions that allow their beers to be available on mainland Australia. For a popular local brew, try Boags beer.

The wine industry has also blossomed over the decades, partially due to Tasmania's unique ecosystem and climate. One very notable vineyard is Moorilla Estate. Moorilla is a remarkable complex which focuses not only on wines, though the vineyard has been producing award winning wines since 1958, but also makes beer, contains an antiquities museum, has a boutique hotel which showcases world class art, and hosts exclusive events throughout the year. Moorilla Estate is a remarkable winery that is much more than just wine, and could really be a Feature Destination in its own right. Visit their website at Moorilla Estate.

If your style is more urban contemporary rather than country style relaxation, try visiting some of the major cities on the island. The main cities are Launceston, Devonport, and of course Hobart, the region's capital city.

Hobart City

Hobart, a city of just over 200,000 is considered one of Australia's most sustainable cities, and has also been ranked as one of the most innovative cities on the globe. It is a major hub for Antarctic Services, serving as a close port to the south pole for research facilities. Hobart is also no stranger to tourists. The city sees more than 40 cruise ships a year dock in its harbors.

If your looking for a lively place where you can mingle with the locals, try Salamanaca Place, which turns into a giant outdoor market every Saturday. Great bargains can be found, and you will no doubt meet dozens of locals. It's estimated that more than 25,000 people shop at Salamanaca every weekend.

If you're done with shopping and want to let off a little steam, you can try out dozens of taverns, pubs, restaurants and clubs on Elizabeth St. or Sandy Bay. If nightclubbing is what appeals to you most, search out the Syrup Club, a hopping nightclub that features some well known DJs and acts. Check them out at Syrup Club. Or try your luck at the Wrest Point Hotel and Casino.

The summer season in Tasmania is just beginning and now is the time to visit. The easiest way to travel there is by air and the most common major airlines that fly there are Qantas and Virgin Blue. But if your too late to make it there this year, why not plan ahead and book for 2011? You'll have the privilege of attending the Ten Days On The Island Festival, which is Tasmania's bi-annual international arts festival. Go and soak up some culture.

Happy Travels

Featured Destination: Easter Island

World Famous Statues or Moai on Easter Island

This week's feature destination is Easter Island. Technically considered a "Special Territory" of Chile, Easter Island is one of the most beautiful, yet isolated places on Earth that is permanently inhabited. The island, also known as Rapa Nui is more than 3,500 km west of continental Chile. The next closest civilization is the New Zealand protectorate of Pitcairn Island, which is still over 2000 km away, and actually has less than 100 habitants.

Easter Island has a little under 4000 year round inhabitants, 65% of which are natives. The remainder of the residents are primarily Chileans who have married into Rapa Nui families.

The Rapa Nui are fiercely protective of their Island, and are working towards gaining more control over emigration to Easter Island. However, tourism is a major industry on Easter Island, and the residents are most welcoming of visitors, so long as they are committed to returning home eventually.

Pano Anakena Beach

Easter Island is perhaps most famously known for the many statues that litter the shores of the Island. Many are in good shape and still standing or have been resurrected. There are a number of different theories and legends as to why they were built, and it has long been thought that the erection of the huge monoliths contributed to the massive deforestation of the island, in that the Rapa Nui cut trees down to help lift and move the statues.

But there are many other things to see and do on Easter Island. There are beautiful beaches to relax on or do some snorkeling, such as Pano Anakena beach. The waters are pure and crystal clean.

In fact, the Island is a UNESCO World Heritage Site, and is fiercely protected with a number of ecological programs ongoing such as re-introducing native flora to the island. Try taking a tour of the Rapa Nui National Park.

Viewing Orongo From The Ridge of Rano Kao Volcano

Easter Island was formed by extinct volcanoes. Spend a day hiking up to the top of Rano Kao volcano. The summit is 400 meter high and offers spectacular views of the island and the South Pacific. While you are on your trek, you can continue onto the the site of Orongo. Here you will find dozens of archeologically restored stone houses used by the Rapa Nui centuries ago. The houses are near a lake filled crater that offers a spectacular vista.

Stone Houses of Orongo

(All images from wikipedia.org)

When you go to Easter Island, you are best to go in January or February, which are the warmest months with daily highs around 28C. Going in the winter months of July and August will won't be too bad, with daily lows reaching 18C. I do recommend staying away during the month of April, as it is typically the rainiest.

To get to the Island, you can take Lan Chile from Santiago. Lan Chile is the main airline in Chile so it is a safe and reliable bet. That being said, flying to Easter Island is not cheap, so if you are on a budget, try searching one of the many smaller air companies that fly to the island.

While you are there, you can use the Chilean Peso, US Dollar or Euro. Sorry Canadians and Brits, but you will have to convert currency. There are several different tours that travel Easter Island, so if you are looking for a guide they should be easy to find.

Eco Cabins of Morerava

There are several different accommodation options on the island. If you check out the Easter Island home page, they even reference being able to stay in a private residence. That being said, why not try Cabanas Moreava?

Master Bedroom

This company has built a number of eco friendly cabins. The cabins are comfortable and well appointed and are meant to be as eco self sufficient as possible, so as to not damage the delicate ecosystem on the island. The cabins collect and purify their own rainfall, use solar panels and are built so they will do no damage if moved. You can check out the Moreava website here.

Living Room /Kitchenette

Easter Island is truly a unique place to visit. Their literally is no other place like it on earth. The island has only been inhabited for about 1000 years, but has such a rich history. It's a once in a lifetime trip, so if you go, take a million photos.

Happy Travels

Air Canada Sticks Up For Nut Lovers

So in a bizarre and ridiculous ruling this week, the Canadian Transport Agency has ruled that Air Canada must create 'nut free buffer zones' for passengers who may be allergic to nuts.

These nut free zones will be the seats immediately to the left and right of the affected person, as well as the entire rows in front of and behind them. This means that any nut lovers who may be sitting within a 5 foot radius of a allergy sufferer will not be permitted to enjoy their mid-flight peanutty snack.

This was a solution which was offered by Air Canada itself, and agreed upon by the Transport Agency in response to a complaint issued by two women, Sofia Huyer and Rhonda Nugent.

Apparently, the ruling is still not satisfactory for either woman. Huyer, in the complaint she submitted to the transport agency said she felt that nuts of any form should not be served on any aircraft which she may be flying in.

She also said that she was "startled and astonished" that the Transport Agency agreed to the suggestion.

Seriously? This woman needs to back off. She deserves a dose of reality, and I for one would have liked to see the Transport Agency give her the proverbial middle finger.

Don't get me wrong, I sympathize with people who have severe nut allergies, and once witnessed the near death of a close friend who accidently ingested nuts due to a careless restaurant that mistakenly promised a nut-free dessert. That being said, the chances of someone having an allergic reaction simply from someone sitting 10 feet away eating peanuts is slim to none. Apparently the Transport Agency brought in medical experts who agreed that this scenario is extremely unlikely, especially with the specialized, high quality ventilation on air planes.

Additionally the Transport Agency stated: "Simply put, it is neither practical nor possible to ban all substances to which any person may be allergic in a mass transportation system, nor is it feasible to eliminate all risks,"

But where does it stop? Are we going to eliminate bulk sales of nuts from grocery stores because someone may stroll through the aisle and inhale a nut particle? Are we going to sell peanut butter and nut related products only in special stores which do not allow minors? Enough is enough. Already we can't allow our children to eat a simple peanut butter sandwich because the substance has been banned from most schools.

And what many medical experts will tell you if you ask: we are making nut allergies worse and more deadly by doing this. Studies have repeatedly shown that a large percentage of young children display mild symptoms of nut allergies. This is both common and normal. Traditionally, as these children are exposed to nuts and nut products more frequently, the symptoms dissipate, the allergy goes away. By panicking and removing any and all contact from nut products, we allow the allergy to develop and get more dangerous.

The world is not wrapped in bubble wrap people. Certainly we have a responsibility to ensure the safety of people in daily activities, but at what point do we try to preserve simple things that contribute to the quality of life?

U.S. Issues Travel Alert For Europe

The US government today issued a warning for American traveler to be vigilant while in any European state.

The US government sites intel about al-Qaeda potentially launching a terrorist attack somewhere in Europe, similar to the Mumbai shootings that took place in 2008.

While the US government did not specify a particular region within Europe, the British authorities said Germany or France may be likely targets.

Following in the footsteps of the US and UK, Canada also issued a warning for Canadian travelers to be extra cautious while traveling.

While I am not making light of a potentially dangerous situation, I have to question the value of issuing a travel warning for the entire continent of Europe.

I think the warning was excessively broad, and will instill more fear than vigilance. Additionally, in our global economy, we need to be cautious about issuing frivolous warnings that can effect national economies (ie, national tourism). Europe is a large place and there is more international travel within Europe than anywhere else on the planet.

Blanket warnings can often cause more harm than good by scaring potential tourists away from locations which may be perfectly safe, such as Greece or Switzerland. Similarly, both Canada and the US are vast nations. If there were to be a potential security threat in say, Vancouver or Los Angeles, there could be far reaching consequences if other national governments were to issue travel advisories for all of Canada and the US.

So, to international travelers, I say this: You should always be vigilant while traveling regardless of potential security threats. There are always chances of theft, assault, or worse no matter where one goes. General caution should always be used, but do not let fear rule your life.

Also, as a note, no matter where you go or when, it is always good to register with a local embassy or with the Register of Canadians Abroad service. They can be invaluable services in cases of civil unrest, such as the recent riots in France or in cases of natural disaster such as the earthquake it Haiti. It is always good to have a line of communication available.

Happy & Safe Travels

Destination of the Week: Athens, Greece

As fall sets in, the colours become bright and vibrant, the weather seems to suddenly take a turn for the better (we had a horrible summer), and it reminds me of lazy summer days. Which is why I think Athens is the perfect choice for a featured destination!

The weather always seems to be beautiful in Athens, with nothing but sunshine and and the occasional breeze off the Mediterranean Sea.

Athens is a remarkable city, and one of the oldest on the planet. It was once the major power of the known world, and much of modern Western civilization was built upon its principles and social graces.

Over the millenia, Athens has continued to grow, evolve and expand to a burgeoning metropolis of more than 3 million people.

Athens For Miles

Although the city is huge and expansive, you would never know it by walking and touring around. There are always people milling about, and with so many outdoor cafes, charming streets, and public squares, it's easy to think of yourself as being in a small community.

Changing of The Guard: Constitution Square

Of course one of the most important reasons for visiting Athens is the architecture and history of the city. After all, this is one of the places where civilization as we know it started. There are many interesting sites to visit.

The Acropolis is arguably one of the most visited sites in the world. It can get very busy throughout the day, but I assure you it is worth it. This site has some of the best kept ancient buildings in all of Greece. And the government has been working continuously to restore much of the damage.

The Acropolis

Another great site to visit is the Ancient Agora and the Roman Agora, which are located next to each other. They are in an area of the city called Monastiraki, and the local metro has a stop right there. Make sure to tour the whole area of Monastiraki, as there are literally dozens of great restaurants and lots of shopping for the ladies. (Remember to barter with the shop keepers while shopping.)

Ruins in Monastiraki

Other great sites to see are The Temple of Olympian Zeus, The Archeological Museum, and more. Infact, there are so many museums that it would be difficult to see them all in only one week.

The people in Athens tend to be very friendly, and most of them speak a fair amount of English, especially in the more tourist areas. Though they often seem to look at Americans (or Amerikani, as they say) with a certain amount of amusement. They really don't seem to want to make the distinction between Canadians or Americans though. If you are from North America, you will be considered "Amerikani".

The Greek have a much different way of life than we do in Canada and the US. Their culture is very much driven by family. Greeks tend to live at home with their parents until they marry, and family is the most important aspect of their lives. While the Greeks work hard, work seems to be more of an afterthought to many of them. Simply a means of maintaining their lifestyle, rather than an important area of focus. Upon talking to many of the locals, they seem to have a more positive outlook on life and enjoy themselves more frequently than we do.

It is true that the city looks old. The WHOLE city looks that way. But the insides of buildings are well maintained and it's part of Athens' charm. I especially recommend going to the bar on top of the Intercontinental Hotel at night to get a great view of the city. It's truly spectacular.

A trip to Europe is simply not complete until one visits Athens. I think after you've been there, you tend to look at life a bit differently. I know it made me re-examine what is truly important in life.

Happy Travels.

Featured Destination of The Week - Zurich, Switzerland

Since I like to travel so much, I thought a new and interesting idea would be to post my "Featured Destination" each week.

Some of these destinations may be places that I have visited, or where I would like to go. I will be sure to include some really neat photos, as well as travel tips for each destination.

To start off this week's destination, I have chosen Zurich, Switzerland.

Lake Zurich

Zurich is a beautiful and peaceful city in Switzerland. It sits on Lake Zurich, which is a wonderful place to take a boat ride and do some site seeing of the countryside. As well, I believe one or two of the smaller tour boats actually sail you down the river which intersects part of downtown Zurich for a closer look at architecture.

Part of Old Town Zurich

All of the streets appear to be quite clean and tidy. The Old Town has plenty of high end shopping outlets and pubs are located everywhere if you need to take a break from touring around.

The people seem to be genuinely friendly, though I was surprised how many citizens speak absolutely no English at all, which seems odd for such an international city. It is quite helpful if you speak German or even Italian.

It's easy to get around in Zurich, as the rail system seems to be quite extensive. However, if you stay in the downtown area, you can walk pretty much anywhere. The weather in the summer is pleasant enough that you may prefer to walk anyway.

As a note, they do not typically use the Euro in Zurich, as the prefer they Swiss Franc. The currency is close to Par with the Canadian dollar, but the city is expensive. I have also had reports from some travelers that they had problems using some of the automated banking machines in Zurich, and that for some reason they would not read Canadian bank cards (though mine seemed to work fine).

If you are in town for a short while, I recommend you stay at the Hotel Ascot, which is right across the street from the central rail station. It is well kept, clean, with fairly spacious rooms. There is a nice quiet evening restaurant on the main floor, and they have a great breakfast buffet in the morning which is included in the room rate. Also, the staff is fluent in English, and very polite and helpful.

You can view their website here: http://www.ascot.ch/en.html

If you have been to a place that you think is fantastic and would like to see it featured, send me an email and let me know!

Happy Travels

Rainn